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Wednesday, April 29, 2020 | History

3 edition of Food chemistry and nutritional biochemistry found in the catalog.

Food chemistry and nutritional biochemistry

Charles Zapsalis

Food chemistry and nutritional biochemistry

  • 236 Want to read
  • 39 Currently reading

Published by Macmillan, Collier Macmillan in New York, London .
Written in English

    Subjects:
  • Food -- Composition.,
  • Metabolism.,
  • Nutrition.

  • Edition Notes

    Includes bibliographies and indexes.

    StatementCharles Zapsalis, R. Anderle Beck.
    ContributionsBeck, R. Anderle.
    Classifications
    LC ClassificationsTX545 .Z38 1986
    The Physical Object
    Paginationxxi, 1219 p. :
    Number of Pages1219
    ID Numbers
    Open LibraryOL17201512M
    ISBN 100024313505


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Food chemistry and nutritional biochemistry by Charles Zapsalis Download PDF EPUB FB2

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